atta namak pare, gehu ke aate ka namak para, नमक पारे बनाने की विधि, namak paare kaise banaye,
Ingredients for Atta Namakpare
Wheat flour – 2 cups (300 gms)
Ghee – 4 tbsp (75 gms)
Cumin seeds – 1.5 tsp
Salt – ¾ tsp
Oil – for frying
How to make Atta Namakpare
1- Take 2 cups of wheat flour in a bowl, add a ¾ teaspoon of salt to it.
2- Add 1.5 teaspoons of cumin seeds, 6 tablespoons of Ghee to it.
3- Mix all the ingredients well and add a 1/2 cup + 2 tablespoons the lukewarm water in intervals to knead the stiffer dough.
4- After kneading the dough, cover and keep it aside for 15-20 minutes to set.
5- The dough has set after 25 minutes, mash the dough to make it smooth.
6- Divide the dough into two equal halves and roll it into a round shaped lump.
7- Place it on the board and press it using your hands to flatten it.
8- Flatten the dough lump thinly but, not too thinly.
9- Chop it vertically into square-shaped pieces.
10- Chop it into the 0.5 to 0.75 inches of strips.
11- Remove the uneven parts and separate them.
12- Preheat oil to fry it and prepare the Namakpare from the remaining dough likewise.
13- Join the cutting along with another dough lump.
14- The lesser heated oil is required to fry the Namakpare.
15- Add the Namakpare to fry on medium flame.
16- Fry it for 3-4 minutes.
17- The Namakpare are floating on the surface and they have fried for 4-5 minutes.
18- Fry until it becomes golden brown from all the sides on the low-medium flame.
19- Drain it out after it becomes brown and fry all the Namakpare likewise.
20- Wheat flour Namakpare is ready to be served.
1- Store it in an airtight container and consume for 1 to 2 months.
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