Tart blackberries are paired with sweet apples in this brown sugar and oat fruit crisp. Berries have been on sale each time I shop lately, so my fridge has been stacked with berries. I’m in summer fruit heaven these days.
I’ve made smoothies, parfaits, oatmeal, and berry sauce with the abundance of berries. And for what it’s worth? These Blueberry Waffles are absolutely worth the effort of cleaning the waffle maker after they cook.
Blackberry Apple Crisp
As popular as traditional apple crisps are, this dessert is made even more awesome by adding berries to the mix. Sweet and tart, tender baked fruit topping with a crunchy brown sugar oat topping? What’s not to love?
And topping that crisp with ice cream is basically my idea of heaven in a dessert bowl.
Are you as big a fan of fruit desserts as I am? There is something truly awesome about transforming fruits into warm or cold desserts that will make someone smile.
Blackberry Apple Crisp Recipe
Preheat the oven to 400°. Grease a 9×13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream.
Fruit Crisp Recipes
Fresh strawberries, crisp buttery brown sugar covered oats, and chewy sweet coconut are layered into this Strawberry Coconut Crisp.
This Apricot Crisp is almost firm enough to cut into bars and still fruity enough to resemble a crisp. This is simply a fruit crisp with both a top and bottom crust layer.
Blackberry Coconut Crisp is filled with tart blackberries that have been sprinkled with sugar and then layered inside a coconut and oat crust.
Have you tried a fruit crunch? There’s an extra layer of topping that makes this Strawberry Rhubarb Crunch just a little more special than the average fruit crisp.
This Oatmeal Cookie Banana Crisp caught my eye last week and it needs to be tried. At first glance, it sounds crazy, but the more I think about it, the more I want to try it.
Blackberry Apple Crisp
Tart berries and sweet apples are baked inside this brown sugar and oat crisp.
Course DessertCuisine AmericanKeyword Blackberry Apple Crisp
Prep Time 15 minutesCook Time 30 minutesTotal Time 45 minutes
Servings 12 servings
Ingredients10 ounces fresh blackberries3 apples, sliced thin, about 3 cups worth3/4 cup light brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 teaspoon kosher salt1 tablespoon cornstarch1 1/2 cups old-fashioned oats1 1/2 cups all-purpose flour *2/3 cup light brown sugar1 cup butter, melted* Gluten Free Alternative: 1 1/2 cup brown rice flour
InstructionsPreheat the oven to 400°. Grease a 9×13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!
NutritionCalories: 366kcal | Carbohydrates: 54g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 241mg | Potassium: 179mg | Fiber: 4g | Sugar: 31g | Vitamin A: 548IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 2mg
Read more: barefeetinthekitchen.com