Blackberry Apple Crisp


Click Here And Get This Posted To YOU In PDF Format

Tart blackberries are paired with sweet apples in this brown sugar and oat fruit crisp. Berries have been on sale each time I shop lately, so my fridge has been stacked with berries. I’m in summer fruit heaven these days.

I’ve made smoothies, parfaits, oatmeal, and berry sauce with the abundance of berries. And for what it’s worth? These Blueberry Waffles are absolutely worth the effort of cleaning the waffle maker after they cook.

Blackberry Apple Crisp is sweetly tart and perfect for summer.

Blackberry Apple Crisp

As popular as traditional apple crisps are, this dessert is made even more awesome by adding berries to the mix. Sweet and tart, tender baked fruit topping with a crunchy brown sugar oat topping? What’s not to love?

And topping that crisp with ice cream is basically my idea of heaven in a dessert bowl.

Are you as big a fan of fruit desserts as I am? There is something truly awesome about transforming fruits into warm or cold desserts that will make someone smile.

Blackberry Apple Crisp - fruit prep

Blackberry Apple Crisp Recipe

Preheat the oven to 400°. Grease a 9×13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.

Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.

Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream.

Blackberry Apple Crisp recipe

Fruit Crisp Recipes

Fresh strawberries, crisp buttery brown sugar covered oats, and chewy sweet coconut are layered into this Strawberry Coconut Crisp.

Everyone loves an Apple Crisp with Vanilla Ice Cream, don’t they? Baked apple slices are covered with cinnamon brown sugar streusel topping to make this old fashioned apple crisp.

This Apricot Crisp is almost firm enough to cut into bars and still fruity enough to resemble a crisp. This is simply a fruit crisp with both a top and bottom crust layer.

Blackberry Coconut Crisp is filled with tart blackberries that have been sprinkled with sugar and then layered inside a coconut and oat crust.

Have you tried a fruit crunch? There’s an extra layer of topping that makes this Strawberry Rhubarb Crunch just a little more special than the average fruit crisp.

This Oatmeal Cookie Banana Crisp caught my eye last week and it needs to be tried. At first glance, it sounds crazy, but the more I think about it, the more I want to try it.

This Blackberry Apple Crisp is a sweetly tart fruit dessert.

This Blackberry Apple Crisp is a sweetly tart fruit dessert.

Print

Blackberry Apple Crisp

Tart berries and sweet apples are baked inside this brown sugar and oat crisp.

Course DessertCuisine AmericanKeyword Blackberry Apple Crisp

Prep Time 15 minutesCook Time 30 minutesTotal Time 45 minutes

Servings 12 servings
Calories 366kcal

Ingredients10 ounces fresh blackberries3 apples, sliced thin, about 3 cups worth3/4 cup light brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 teaspoon kosher salt1 tablespoon cornstarch1 1/2 cups old-fashioned oats1 1/2 cups all-purpose flour *2/3 cup light brown sugar1 cup butter, melted* Gluten Free Alternative: 1 1/2 cup brown rice flour
InstructionsPreheat the oven to 400°. Grease a 9×13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!

NutritionCalories: 366kcal | Carbohydrates: 54g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 241mg | Potassium: 179mg | Fiber: 4g | Sugar: 31g | Vitamin A: 548IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 2mg

The post Blackberry Apple Crisp appeared first on barefeetinthekitchen.com.

Read more: barefeetinthekitchen.com

What's Your Reaction?

Cry Cry
0
Cry
Cute Cute
0
Cute
Damn Damn
0
Damn
Dislike Dislike
0
Dislike
Like Like
0
Like
Lol Lol
0
Lol
Love Love
0
Love
Win Win
0
Win
WTF WTF
0
WTF

Comments 0

Your email address will not be published. Required fields are marked *

Blackberry Apple Crisp

log in

Become a part of our community!

Captcha!
Don't have an account?
sign up

reset password

Back to
log in

sign up

Join BoomBox Community

Captcha!
Back to
log in
Choose A Format
Personality quiz
Trivia quiz
Poll
Story
List
Open List
Ranked List
Meme
Video
Audio
Image