Quick and Easy Chocolate Brownie


Click Here And Get This Posted To YOU In PDF Format

Baked Chocolate and Walnut Brownie

Chocolate and Walnut Brownie

brownie

2 cups walnuts
18 medjool dates, seeds removed
1/2 cup cacao or cocoa powder
1 teaspoon vanilla extract
pinch of salt
2 tablespoons coconut oil, soft

topping

2 tablespoons maple syrup
4 tablespoons coconut oil, liquid
6 tablespoons cacao or cocoa powder

Preheat your oven to 180°C or 350°F. Grease and line a square 20cm cake tin with baking paper.
Place the ingredients for the brownie into your processor and blend at high  speed until it is broken down and resembling a sticky crumb. Press the mixture firmly into your prepared tin and bake for 15 minutes. Remove the brownie from the oven and set aside to cool in the tin.
Once the brownie has cooled, place the topping ingredients into a bowl and mix to combine. Pour the topping over the brownie and place the brownie in the fridge to set.

Makes 16 pieces.

note – this is delicious cooked or raw and I suggest trying both versions to see which you prefer. For the raw version omit the baking and jump straight to setting in the fridge or freezer. Once sliced the brownie can be stored and eaten directly from the fridge or freezer.   

If you are enjoying the recipes be sure to check out the books. I hope you find something you love! B x

 

The post Quick and Easy Chocolate Brownie appeared first on Wholefood Simply.

Read more: wholefoodsimply.com

What's Your Reaction?

Cry Cry
0
Cry
Cute Cute
0
Cute
Damn Damn
0
Damn
Dislike Dislike
0
Dislike
Like Like
0
Like
Lol Lol
0
Lol
Love Love
0
Love
Win Win
0
Win
WTF WTF
0
WTF

Comments 0

Your email address will not be published. Required fields are marked *

Quick and Easy Chocolate Brownie

log in

Become a part of our community!

Captcha!
Don't have an account?
sign up

reset password

Back to
log in

sign up

Join BoomBox Community

Captcha!
Back to
log in
Choose A Format
Personality quiz
Trivia quiz
Poll
Story
List
Open List
Ranked List
Meme
Video
Audio
Image